Tartine New Orleans - Bakery cafe - interior, 11 January 2024 - Seating — illustrative photo
Food for sale on the counter of Jacob's Bakery + Cafe 2025-10-08 — illustrative photo
Two loaves of rustic sourdough bread — illustrative photo
Closeup of two loaves of rustic sourdough bread — illustrative photo

Sourdough House & Coffee Bar

An artisan bread bakery at 234 Territorial Rd in Benton Harbor, MI.

Artisan bread bakery Hours listed
Get directions (269) 500-1304 See the menu

Opening hours

 
Eastern Time

Checking hours…

MondayClosed
TuesdayClosed
Wednesday7 AM – 3 PM
Thursday7 AM – 3 PM
Friday7 AM – 3 PM
Saturday7 AM – 3 PM
SundayClosed

32 hours a week across 4 days. Holiday hours may differ.

Tap for directions

234 Territorial Rd, Benton Harbor, MI 49022

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Address234 Territorial Rd, Benton Harbor, MI 49022
Phone(269) 500-1304
StyleArtisan bread bakery
CountyBerrien County
Time zoneEastern Time

About Sourdough House & Coffee Bar

Sourdough House & Coffee Bar serves Benton Harbor from 234 Territorial Rd, right in the middle of Benton Harbor. Besides being an artisan bread bakery, it is also listed as bakery café.

It is one of 4 bakeries and sweet shops we list in Benton Harbor, roughly one for every 2,212 residents. Nearest alternative: Euneek Bakery With Desktop Printing at 120 Water St, 0.2 mi away.

Doors open from 7 AM at the earliest, and the last pick-up window runs to 3 PM, for about 32 hours across 4 days a week. Plan around Sunday: it is listed as closed that day.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

  • Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
  • Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
  • Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
  • Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

  • BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
  • CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
  • Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
  • Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

  • Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
  • Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
  • PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
  • Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 7 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
  • Closed on Sundays — plan weekend treats for Saturday.
Full hours

Photos

All photos
Tartine New Orleans - Bakery cafe - interior, 11 January 2024 - Seating — illustrative photo
Illustrative photo
Food for sale on the counter of Jacob's Bakery + Cafe 2025-10-08 — illustrative photo
Illustrative photo
Two loaves of rustic sourdough bread — illustrative photo
Illustrative photo
Closeup of two loaves of rustic sourdough bread — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Sourdough House & Coffee Bar

What are Sourdough House & Coffee Bar's hours?
Sourdough House & Coffee Bar's listed hours are Mon–Tue: Closed; Wed–Sat: 7 AM – 3 PM; Sun: Closed. Holiday hours can differ.
Is Sourdough House & Coffee Bar open on Sunday?
No, Sourdough House & Coffee Bar is listed as closed on Sundays.
What time does Sourdough House & Coffee Bar open in the morning?
The earliest listed opening time is 7 AM on Wednesday.
Where is Sourdough House & Coffee Bar located?
Sourdough House & Coffee Bar is at 234 Territorial Rd, Benton Harbor, MI 49022. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Sourdough House & Coffee Bar?
The listed phone number is (269) 500-1304.
What should I order at Sourdough House & Coffee Bar?
As an artisan bread bakery, typical picks include Seeded sourdough, Rye sourdough, Baguette, and Ciabatta. See the full menu page for more.
What other bakeries are near Sourdough House & Coffee Bar?
Nearby options include Euneek Bakery With Desktop Printing (0.2 mi), Nations Bakery (2.7 mi), and Butter (3.0 mi).

Bakeries near Sourdough House & Coffee Bar

Euneek Bakery With Desktop Printing
Euneek Bakery With Desktop Printing120 Water St, Benton Harbor
0.2 mi awayBakery
Nations Bakery
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Butter
Butter2585 E Empire Ave, Benton Twp
3.0 mi awayBakery
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